Sastojci:
2 jaja
200 gr secera
1 solja (za bijelu kafu) pekmeza
200 gr margarina
200 gr oraha
1 prasak za pecivo
500 gr brasna
Agda:
600 gr secera
1 l vode
Priprema:
Umutiti redom sve sastojke, oblikovati hurmasice i peci na 180° C oko 20 minuta. Agdu prethodno ukuhati (ne puno) i tople hurmasice zaliti mlakom agdom…
Prijatno!
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